Evaluation of Polyphenol Content and Antioxidant Activity of Standard Water Kefir-Reference-Cited by-同舟云学术

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Evaluation of Polyphenol Content and Antioxidant Activity of Standard Water Kefir

Published:2023-09-11 Issue: Volume: Page:
ISSN:
Container-title:NeXT-Chem 2023
language:
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Author:

Constantin Ecaterina-Andreea¹²,Popa-Tudor Ioana¹,Matei Florentina²^ORCID,Constantinescu-Aruxandei Diana¹^ORCID,Oancea Florin¹²^ORCID

Affiliation:

1. National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, Splaiul Independenței nr. 202 A, 060021 Bucharest, Romania

2. Department of Biotechnologies, Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Blvd. Mărăști, nr. 59, 011464 Bucharest, Romania

Publisher

MDPI

Link

https://www.mdpi.com/2673-4583/13/1/7/pdf

Reference29 articles.

1. The microbial diversity of water kefir;Gulitz;Int. J. Food Microbiol.,2011

2. Process optimization for development of a novel water kefir drink with high antioxidant activity and potential probiotic properties from Russian olive fruit (Elaeagnus angustifolia);Darvishzadeh;Food Bioprocess Technol.,2021

3. Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization;Moretti;Future Foods,2022

4. Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process;Laureys;Appl. Microbiol. Biotechnol.,2017

5. Shotgun metagenomics of a water kefir fermentation ecosystem reveals a novel Oenococcus species;Verce;Front. Microbiol.,2019

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