1. Department of Food Science and Biotechnology, CHA University, Seongnam 13488, Republic of Korea
2. Collaborative Innovation Center for Child Nutrition and Health Development, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing 400067, China
3. Agriculture Research Center for Carbon Neutral and Healing, Gurye-gun 57607, Republic of Korea
4. Graduate School of Integrative Medicine, CHA University, Seongnam 13488, Republic of Korea