Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics
Author:
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science
Link
http://www.mdpi.com/2304-8158/7/7/104/pdf
Reference22 articles.
1. Effect of Milk Fat Content on Flavor Perception of Vanilla Ice Cream
2. Food Emulsions;Berger,1990
3. Advanced Dairy Chemistry: McSweeney;Goff,2006
4. Ice Cream History and Folklorehttp://www.foodsci.uoguelph.ca/dairyedu/ichist.html
5. Reduction of Sodium and Fat Levels in Natural and Processed Cheeses: Scientific and Technological Aspects
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