Antioxidant, Anti-Tyrosinase and Anti-Inflammatory Activities of Oil Production Residues from Camellia tenuifloria

Author:

Chiou Shu-YuanORCID,Ha Choi-Lan,Wu Pei-Shan,Yeh Chiu-Ling,Su Ying-Shan,Li Man-Po,Wu Ming-Jiuan

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Reference62 articles.

1. A Taxonomy of the Genus Camellia;Chang,1981

2. Monograph of the genus' camellia';Ming,2000

3. Phenological growth stages ofCamellia japonica

4. Chemical composition of seed oils in native Taiwanese Camellia species

5. Effects of roasting camellia tenuifolia seeds with/without shells on the quality of seed oil;Hsieh;J. Taiwan Agric. Res.,2014

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