Role of Camellia brevistyla (Hayata) Coh. Stuart Seed Pomace Extract on Hypertension and Vascular Function in L‐NAME

Role of Camellia brevistyla (Hayata) Coh. Stuart Seed Pomace Extract on Hypertension and Vascular Function in L‐NAME–Treated Mice

Published:2019-11-13 Issue:12 Volume:84 Page:3555-3564
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Chiang Shen‐Shih¹,Hsu Fu‐Lan²,Hsu Chun‐Kai³,Liu Chiung‐Feng¹,Chu Chen‐Yeon⁴⁵^ORCID

Affiliation:

1. Dept. of Food Science and BiotechnologyNational Chung Hsing Univ. 145 Xingda Rd., South Dist. Taichung 40227 Taiwan

2. Forest Chemistry DivisionTaiwan Forestry Research Inst. Council of Agriculture, Executive Yuan, No. 53, Nanhai Rd., Zhongzheng Dist. Taipei 10066 Taiwan

3. Lienhuachih Research CenterTaiwan Forestry Research Inst. Council of Agriculture, Executive Yuan, No. 43, Hualong Ln. Yuchi Towaship Nantou County 55543 Taiwan

4. Master's Program of Green Energy Science and TechnologyFeng Chia Univ. No. 100, Wenhwa Rd., Seatwen Taichung 40724 Taiwan

5. Inst. of Green ProductsFeng Chia Univ. No. 100, Wenhwa Rd., Seatwen Taichung 40724 Taiwan

Funder

Council of Agriculture

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14913

Reference38 articles.

1. Protein Oxidation in Aging, Disease, and Oxidative Stress

2. Endothelial Dysfunction in Cardiovascular Diseases: The Role of Oxidant Stress

3. Extraction and purification of flavanone glycosides and kaemferol glycosides from defatted Camellia oleifera seeds by salting-out using hydrophilic isopropanol

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