Teacher and Caregiver Perspectives on Water Is K’é: An Early Child Education Program to Promote Healthy Beverages among Navajo Children

Author:

Kahn Carmella B.1,John Brianna23,Shin Sonya S.23,Whitman Rachel23,Yazzie Asia Soleil3,Goldtooth-Halwood Renee4,Hecht Ken5,Hecht Christina5,Vollmer Laura56ORCID,Egge Malyssa7,Nelson Nora8,Bitah Kerlissa9,George Carmen23

Affiliation:

1. College of Population Health, University of New Mexico, Albuquerque, NM 87131, USA

2. Division of Global Health Equity, Brigham and Women’s Hospital, Boston, MA 02115, USA

3. Community Outreach and Patient Empowerment Program, Gallup, NM 87301, USA

4. Notah Begay III Foundation, Albuquerque, NM 87004, USA

5. Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA

6. Cooperative Extension, Division of Agriculture and Natural Resources, University of California, Davis, CA 95618, USA

7. Community Member, Bluff, UT 87512, USA

8. DigDeep, Los Angeles, CA 90021, USA

9. T’iis Nazbas Community School, Teec Nos Pos, AZ 86514, USA

Abstract

The Water is K’é program was developed to increase water consumption and decrease consumption of sugar-sweetened beverages for young children and caregivers. The pilot program was successfully delivered by three Family and Child Education (FACE) programs on the Navajo Nation using a culturally centered curriculum between 2020 to 2022. The purpose of this research was to understand teacher and caregiver perspectives of program feasibility, acceptability, impact, and other factors influencing beverage behaviors due to the pilot program. Nine caregivers and teachers were interviewed between June 2022 and December 2022, and a study team of four, including three who self-identified as Navajo, analyzed the data using inductive thematic analysis and consensus building to agree on codes. Five themes emerged, including feasibility, acceptability, impact, suggestions for future use of the program, and external factors that influenced water consumption. The analysis showed stakeholders’ strong approval for continuing the program based on impact and acceptability, and identified factors that promote the program and barriers that can be addressed to make the program sustainable. Overall, the Water is K’é program and staff overcame many challenges during the COVID-19 pandemic to support healthy behavior change that had a rippled influence among children, caregivers, teachers, and many others.

Funder

Robert Wood Johnson Foundation

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference31 articles.

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2. Sugar and Artificially Sweetened Beverages and Risk of Obesity, Type 2 Diabetes Mellitus, Hypertension, and All-Cause Mortality: A Dose-Response Meta-Analysis of Prospective Cohort Studies;Qin;Eur. J. Epidemiol.,2020

3. Understanding Biopsychosocial Health Outcomes of Syndemic Water and Food Insecurity: Applications for Global Health;Workman;Am. J. Trop. Med. Hyg.,2021

4. Hutchinson, R.N., and Shin, S. (2014). Systematic Review of Health Disparities for Cardiovascular Diseases and Associated Factors Among American Indian and Alaska Native Populations. PLoS ONE, 9.

5. Lott, M., Callahan, E., Welker, D.E., Story, M., and Daniels, S. (2023, April 10). Healthy Beverage Consumption in Early Childhood: Recommendations from Key National Health and Nutrition Organizations. Consensus Statement. Available online: http://healthyeatingresearch.org.

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