The Content and Emission form of Volatile Organic Compounds from Cooking Oils: A Gas Chromatography-Mass Spectrometry (GC-MS) Analysis
Author:
Affiliation:
1. School of Civil and Resource Engineering, University of Science and Technology Beijing, Beijing 100083, China
2. Department of Environmental and Resource Engineering, Technical University of Denmark, 2800 Kongens Lyngby, Denmark
Abstract
Funder
Student Research Training Program of University of Science and Technology Beijing
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health
Link
https://www.mdpi.com/1660-4601/20/3/1796/pdf
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3. Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong;Huang;J. Hazard. Mater.,2011
4. Experimental study on the potential carcinogenicity of cooking oil fume condensate;Zhao;J. Hyg. Res.,2002
5. Emission of Carcinogenic Components from Commercial Kitchens in Hong Kong;To;Indoor Built Environ.,2007
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