The Effects of Multiple Micronutrient Fortified Beverage and Responsive Caregiving Interventions on Early Childhood Development, Hemoglobin, and Ferritin among Infants in Rural Guatemala

Author:

Kowalski Alysse J.1ORCID,Mayen Victor Alfonso2ORCID,de Ponce Silvia2,Lambden Kaley B.3,Tilton Nick4,Villanueva Lisa M.5,Palacios Ana M.56ORCID,Reinhart Gregory A.5,Hurley Kristen M.3,Black Maureen M.17ORCID

Affiliation:

1. Department of Pediatrics, University of Maryland School of Medicine, Baltimore, MD 21201, USA

2. Asociación para la Prevención y Estudio del VIH/Sida, Retalhuleu 11001, Guatemala

3. Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA

4. Department of Epidemiology and Public Health, University of Maryland School of Medicine, Baltimore, MD 21202, USA

5. The Mathile Institute for the Advancement of Human Nutrition, Dayton, OH 45414, USA

6. Jiann Ping Hsu College of Public Health, Georgia Southern University, Statesboro, GA 30458, USA

7. RTI International, Research Triangle Park, NC 27709, USA

Abstract

Undernutrition and a lack of learning opportunities can jeopardize long-term growth and development among infants in low- and middle-income countries. We conducted a 6-month 2 × 2 cluster-randomized trial to assess the effects of multiple micronutrient-fortified beverages and responsive caregiving interventions among infants 6–18 months in 72 community sectors in southwest Guatemala. We administered baseline and endline assessments of childhood development (Bayley Scales of Infant and Toddler Development) and socioemotional development (Brief Infant Toddler Socio-Emotional Assessment) and measured ferritin and hemoglobin on a subsample. The trial was analyzed using linear mixed models. At the baseline, the mean age (SD) was 13.0 (4.6) months, including 49% males, 32% who were stunted, 55% who were anemic, and 58% who were iron deficient. At the endline (n = 328/386, 85% retention), there was no synergistic effect on the fortified beverage and responsive caregiving intervention. Compared to the non-fortified beverage group, socioemotional development improved in the fortified beverage group. There were no intervention effects on other measures of child development, hemoglobin, or ferritin. In a setting with high rates of anemia and iron deficiency, a multiple micronutrient-fortified beverage improved infants’ socioemotional development.

Funder

Mathile Institute For The Advancement of Human Nutrition

New York Academy of Sciences

University of Maryland

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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