Contribution of a Seeded Cover Crop Mixture on Biomass Production and Nutrition Status Compared to Natural Vegetation in a Mediterranean Olive Grove

Abstract

Intensive agricultural management practices (i.e., the burning of pruning residues, the absence of organic amendments) lead to a reduction in organic matter and nutrients in the soil resulting in agroecosystem vulnerability. Implementing a cover crop would provide soil organic matter while increasing nutrition levels in the soil. A mixture of cover crop trial in sandy loam soils under Mediterranean climatic conditions was conducted in a rainfed olive grove in Western Crete. In this study, the dry biomass, macro- and micronutrition, and carbon status of the seeded cover crops (legume and grass) were compared to natural plants in an olive grove. Seeded cover crops were conducted in two sustainable management systems (cover crops solely, and a combination of compost, pruning residues, and cover crops); natural plants were in a conventional system involving soil tillage. In combination with conservation tillage practices, the addition of carbon inputs may improve soil fertility. Results indicate that the dry biomass production and C content of cover crops under sustainable management systems was significantly higher than that of the control. The higher dry biomass production and C content found in cover crops compared to the natural vegetation indicates not only that this type of management provides enhanced carbon storage, but can also potentially lead to a future increase in soil organic matter through decomposition. Higher dry biomass is important in the context of carbon sequestration, and cover crops facilitated carbon storage in this study. In addition, this study suggests that sustainable agricultural management practices would provide significant benefits in terms of nutrient retention and CO2 fixation, thus improving ecosystems in Mediterranean countries.