Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III

Author:

Skalkos Dimitris1ORCID

Affiliation:

1. Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece

Abstract

The world has been changing at an unprecedented speed in the last five years, with unforeseen consequences globally [...]

Publisher

MDPI AG

Reference18 articles.

1. The Ukraine War, Food Trade and the Network of Global Crises;Hussein;Int. Spect.,2023

2. EAT-Lancet Commission (2024, June 28). The Eat-Lancet Commission Brief for Everyone. Lancet, Available online: https://eatforum.org/lancet-commission/eatinghealthyandsustainable/.

3. Food in the Anthropocene: The EAT–Lancet Commission on Healthy Diets from Sustainable Food Systems;Willett;Lancet,2019

4. Dietary Guidelines for Sustainability;Gussow;J. Nutr. Educ.,1986

5. Towards Healthy and Sustainable Food Consumption: An Australian Case Study;Friel;Public. Health Nutr.,2014

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