Author:
Sui Zhixian,Raubenheimer David,Cunningham Judy,Rangan Anna
Subject
Food Science,Nutrition and Dietetics
Reference21 articles.
1. Trends in meat consumption in the USA
2. Trends and correlates in meat consumption patterns in the US adult population;Wang;Public Health Nutr.,2010
3. Australian red meat consumption—Implications of changes over 20 years on nutrient composition;Williams;Food Aust.,2010
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