Dietary Isoflavones and Breast Cancer Risk-Reference-Cited by-同舟云学术

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Dietary Isoflavones and Breast Cancer Risk

Published:2017-04-07 Issue:2 Volume:4 Page:18
ISSN:2305-6320
Container-title:Medicines
language:en
Short-container-title:Medicines

Author:

Ziaei Samira,Halaby Reginald^ORCID

Publisher

MDPI AG

Subject

General Medicine

Link

http://www.mdpi.com/2305-6320/4/2/18/pdf

Reference103 articles.

1. Incidence and Mortality and Epidemiology of Breast Cancer in the World

2. Global cancer statistics, 2012

3. Assessment of 20 Year Survival in Men with Breast Cancer

4. Occupational exposure to magnetic fields and breast cancer among Canadian men

5. Breast Cancer in Transgender Veterans: A Ten-Case Series

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrition Intervention and Microbiome Modulation in the Management of Breast Cancer;Nutrients;2024-08-10

2. Examining the Role of Nutrition in Cancer Survivorship and Female Fertility: A Narrative Review;Current Developments in Nutrition;2024-04

3. The Role of Soy and Its Isoflavones in Breast Cancer: Beneficial or Harmful?;Interdisciplinary Cancer Research;2024

4. Mechanisms Behind the Pharmacological Application of Biochanin-A: A review;F1000Research;2023-12-11

5. Anti-Menopausal Effect of Soybean Germ Extract and Lactobacillus gasseri in the Ovariectomized Rat Model;Nutrients;2023-10-23

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