Fermented Red Ginseng Potentiates Improvement of Metabolic Dysfunction in Metabolic Syndrome Rat Models-Reference-Cited by-同舟云学术

Fermented Red Ginseng Potentiates Improvement of Metabolic Dysfunction in Metabolic Syndrome Rat Models

Published:2016-06-16 Issue:6 Volume:8 Page:369
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Kho Min,Lee Yun,Park Ji,Kim Hye,Yoon Jung,Ahn You,Tan Rui,Park Min,Cha Jeong,Choi Kyung,Kang Dae,Lee Ho

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/6/369/pdf

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