Smart and Multifunctional Nanomaterials and Applications for Food Safety-Reference-Cited by-同舟云学术

Smart and Multifunctional Nanomaterials and Applications for Food Safety

Published:2023-10-16 Issue:10 Volume:13 Page:928
ISSN:2079-6374
Container-title:Biosensors
language:en
Short-container-title:Biosensors

Author:

Wu Long¹²^ORCID

Affiliation:

1. Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Seafood Processing of Haikou, School of Food Science and Technology, Hainan University, Haikou 570228, China

2. Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou 570314, China

Abstract

Due to growing concerns about food safety and public health, the contaminants or residues of various harmful substances in food have received much attention in recent years [...]

Funder

National Natural Science Foundation of China

Hainan Provincial Natural Science Foundation of China

Publisher

MDPI AG

Subject

Clinical Biochemistry,General Medicine,Analytical Chemistry,Biotechnology,Instrumentation,Biomedical Engineering,Engineering (miscellaneous)

Link

https://www.mdpi.com/2079-6374/13/10/928/pdf

Reference27 articles.

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2. A review on Api-products: Current scenario of potential contaminants and their food safety concerns;Sharma;Food Control,2023

3. Hitabatuma, A., Wang, P., Su, X., and Ma, M. (2022). Metal-Organic Frameworks-Based Sensors for Food Safety. Foods, 11.

4. Development and perspectives of rapid detection technology in food and environment;Jia;Crit. Rev. Food Sci. Nutr.,2021

5. Food additives: From functions to analytical methods;Wu;Crit. Rev. Food Sci. Nutr.,2022