Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice

Author:

Wadood Syed Abdul123,Jiang Yunzhu12,Nie Jing12,Li Chunlin12,Rogers Karyne M.124,Liu Hongyan5,Zhang Yongzhi2,Zhang Weixing6,Yuan Yuwei12

Affiliation:

1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Hangzhou 310021, China

2. Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China

3. Department of Food Science, University of Home Economics Lahore, Lahore 54700, Pakistan

4. National Isotope Centre, GNS Science, 30 Gracefield Road, Lower Hutt 5040, New Zealand

5. Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China

6. China National Rice Research Institute, Hangzhou 310006, China

Abstract

The effect of fertilizer supply and light intensity on the distribution of elemental contents (%C and %N) and light stable isotopes (C, N, H, and O) in different rice fractions (rice husk, brown rice, and polished rice) of two hybrid rice cultivars (maintainer lines You-1B and Zhong-9B) were investigated. Significant variations were observed for δ13C (−31.3 to −28.3‰), δ15N (2.4 to 2.7‰), δ2H (−125.7 to −84.7‰), and δ18O (15.1‰ to 23.7‰) values in different rice fractions among different cultivars. Fertilizer treatments showed a strong association with %N, δ15N, δ2H, and δ18O values while it did not impart any significant variation for the %C and δ13C values. Light intensity levels also showed a significant influence on the isotopic values of different rice fractions. The δ13C values showed a positive correlation with irradiance. The δ2H and δ15N values decreased with an increase in the irradiance. The light intensity levels did not show any significant change for δ18O values in rice fractions. Multivariate ANOVA showed a significant interaction effect of different factors (light intensity, fertilizer concentration, and rice variety) on the isotopic composition of rice fractions. It is concluded that all environmental and cultivation factors mentioned above significantly influenced the isotopic values and should be considered when addressing the authenticity and origin of rice. Furthermore, care should be taken when selecting rice fractions for traceability and authenticity studies since isotopic signatures vary considerably among different rice fractions.

Funder

Zhejiang Provincial Public Welfare Technology Research Program

Self-design Project from State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products

Nuclear Radiation Project, China

IAEA Coordinated Research Project

Special Fund of Discipline Construction for Traceability of Agricultural Product

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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