Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products-Reference-Cited by-同舟云学术

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Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products

Published:2023-04-25 Issue:9 Volume:12 Page:1782
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Wang Huiping¹,Chen Qian¹,Kong Baohua¹^ORCID

Affiliation:

1. College of Food Science, Northeast Agricultural University, Harbin 150030, China

Abstract

Meat and meat products play a vital role in the daily diet due to their desirable texture, delicious flavor and nutritional value [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/9/1782/pdf

Reference18 articles.

1. Vargas, D.A., Rodríguez, K.M., BetancourtBarszcz, G.K., AjcetReyes, M.I., Dogan, O.B., Randazzo, E., SánchezPlata, M.X., Brashears, M.M., and Miller, M.F. (2022). Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility. Foods, 11.

2. Hu, L., Dong, Q., Li, Z., Ma, Y., Aslam, M.Z., and Liu, Y. (2022). Modelling the Adhesion and Biofilm Formation Boundary of Listeria monocytogenes ST9. Foods, 11.

3. Hu, M., Dong, Q., Liu, Y., Sun, T., Gu, M., Zhu, H., Xia, X., Li, Z., Wang, X., and Ma, Y. (2022). A Meta-Analysis and Systematic Review of Listeria monocytogenes Response to Sanitizer Treatments. Foods, 12.

4. Klein, D., Breuch, R., Reinmüller, J., Engelhard, C., and Kaul, P. (2022). Discrimination of Stressed and Non-Stressed Food-Related Bacteria Using Raman-Microspectroscopy. Foods, 11.

5. Zhao, F., Wei, Z., Zhou, G., Kristiansen, K., and Wang, C. (2022). Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat. Foods, 11.

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