1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
2. Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130000, China
3. Heilongjiang Green Food Science Research Institute, Northeast Agricultural University, Harbin 150030, China
4. Department of Agriculture and Resources Environment, Qinghai Higher Vocational and Technical College, Haidong 810799, China
5. College of Tourism and Culinary Science, College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China