Aqueous micellar two-phase system as an alternative method to selectively remove soy antinutritional factors-Reference-Cited by-同舟云学术

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Aqueous micellar two-phase system as an alternative method to selectively remove soy antinutritional factors

Published:2018-07 Issue: Volume:93 Page:665-672
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Haidar Carla N.,Coscueta Ezequiel,Cordisco Estefanía,Nerli Bibiana B.,Malpiedi Luciana P.

Funder

National Scientific and Technical Research Council

Nuevo Banco de Santa Fe Foundation

Secretaría de Políticas Universitarias

Universidad Nacional de Rosario

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Soy isoflavone supplementation improves longitudinal bone growth and bone quality in growing female rats;Ahn;Nutrition,2017

2. Effects of roasting and electron beam irradiating on protein characteristics, ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows;Akbarian;Livestock Science,2014

3. Trypsin inhibitor activity;AOCS,2009

4. Antinutritional and/or toxic factors in soybean (Glycine max (L) Merril) seeds: Comparison of different cultivars adapted to the southern region of Brazil;Becker-Ritt;Journal of the Science of Food and Agriculture,2004

5. Phase separation of integral membrane proteins in Triton X-114 solution;Bordier;Journal of Biological Chemistry,1981

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3. A review of recent developments in sugars and polyol based soluting out separation processes;Separation and Purification Technology;2023-05

4. Effects of Soybean Trypsin Inhibitor on Pancreatic Oxidative Damage of Mice at Different Growth Periods;Foods;2023-04-18

5. Production of soy protein concentrate with the recovery of bioactive compounds: From destruction to valorization;Food Hydrocolloids;2023-04

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