Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste
Author:
Affiliation:
1. Department of Public and Allied Health, Bowling Green State University, Bowling Green, OH 43403, USA
2. Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA
Abstract
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
https://www.mdpi.com/2304-8158/12/6/1297/pdf
Reference50 articles.
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2. Jahn, S., Furchheim, P., and Strässner, A.-M. (2021). Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions. Sustainability, 13.
3. A Systematic Review on Consumer Acceptance of Alternative Proteins: Pulses, Algae, Insects, Plant-Based Meat Alternatives, and Cultured Meat;Onwezen;Appetite,2021
4. International Food Information Council (2022). 2022 Food & Health Survey, International Food Information Council.
5. Diversity in the Determinants of Food Choice: A Psychological Perspective;Food Qual. Prefer.,2009
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