1. Department of Seafood Science and Technology, Gyeongsang National University, Tongyeong 53064, Republic of Korea
2. Southeast Sea Fisheries Research Institute, National Institute of Fisheries Science, Tongyeong 53085, Republic of Korea
3. Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea
4. Department of Electrical and Biological Physics, Plasma Bioscience Research Center, Kwangwoon University, Seoul 01987, Republic of Korea