Microplastics Risk into a Three-Link Food Chain Inside European Hake

Abstract

Microplastics (MPs) are increasing in the marine environment as well as inside marine organisms, having an important effect on biological diversity. The trophic transfer of MPs was demonstrated under laboratory conditions, but this study is based on the analysis of preys found in stomach contents. MPs from Merluccius merluccius individuals caught in the Cantabrian Sea and preys inside their guts (blue whiting, and northern krill inside blue whiting) were analyzed. MPs with different chemical composition occurred inside every hake and their preys, with different damages, from aquatic life hazards with long lasting effects, to allergic skin reactions and respiratory irritation, not only for aquatic species and fishing resources, but also for humans through hake consumption. The similarity of MPs profiles from gills and seawater samples would support seawater as the main source of gill microplastics. The MPs profile of hake GIT was similar to that of hake preys inside. Despite the small sample size, the presence of MPs in all the tissues analyzed of hakes and their preys, together with the evidence of hazard compositions of some of them, highlights the need for policies and actions to reduce plastic and microplastic production and consumption.