Author:
Hochegger Rupert,Mayer Walter,Prochaska Manuela
Subject
Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science
Reference7 articles.
1. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease
2. Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces
3. Codex Standard 118-1979,2008
4. EC Commission Regulation No. 41/2009 of 20 January 2009 Concerning the Composition and Labelling of Foodstuffs Suitable for People Intolerant to Glutenhttp://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32009R0041&from=EN
5. US Food and Drug Administration, Federal Registerhttps://www.federalregister.gov/articles/2013/08/05/2013-18813/food-labeling-gluten-free-labeling-of-foods
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