Partially Hydrolyzed Guar Gum Increases Ferroportin Expression in the Colon of Anemic Growing Rats-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Partially Hydrolyzed Guar Gum Increases Ferroportin Expression in the Colon of Anemic Growing Rats

Published:2017-03-03 Issue:3 Volume:9 Page:228
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Carvalho Luciana,Brait Débora,Vaz Márcia,Lollo Pablo,Morato Priscila,Oesterreich Silvia,Raposo Jorge,Freitas Karine

Funder

Fundação de Apoio ao Desenvolvimento do Ensino, Ciência e Tecnologia do Estado de Mato Grosso do Sul

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/3/228/pdf

Reference31 articles.

1. Universal iron fortification of foods: the view of a hematologist

2. Micronutrient Deficiencies: Iron Deficiency Anaemiahttp://www.who.int/nutrition/topics/ida/en/2015

3. Frequency of Anemia in the Patients of a Family Health Team in Dourados, Mato Grosso do Sul, Brazil

4. Prebiotic and Probiotic Fortified Milk in Prevention of Morbidities among Children: Community-Based, Randomized, Double-Blind, Controlled Trial

5. Programa Nacional de Suplementação de Ferro: Manual de Condutas Geraishttp://189.28.128.100/dab/docs/portaldab/publicacoes/manual_ferro2013.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants;The American Journal of Clinical Nutrition;2024-02

2. The prebiotic effects of soluble dietary fiber mixture on renal anemia and the gut microbiota in end-stage renal disease patients on maintenance hemodialysis: a prospective, randomized, placebo-controlled study;Journal of Translational Medicine;2022-12-14

3. The Effect of Prebiotics on Human Iron Absorption: A Review;Advances in Nutrition;2022-11

4. Effects of dietary fiber on intestinal iron absorption, and physiological status: a systematic review of in vivo and clinical studies;Critical Reviews in Food Science and Nutrition;2022-04-09

5. Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review;Comprehensive Reviews in Food Science and Food Safety;2020-11-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3