Effects of dietary fiber on intestinal iron absorption, and physiological status: a systematic review of in vivo and clinical studies
Author:
Affiliation:
1. Department of Food Science, Cornell University, Ithaca, New York, USA
2. Nutrition and Health Department, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2060933
Reference62 articles.
1. Current understanding of iron homeostasis
2. Iron Reshapes the Gut Microbiome and Host Metabolism
3. Alterations in the Intestinal Morphology, Gut Microbiota, and Trace Mineral Status Following Intra-Amniotic Administration (Gallus gallus) of Teff (Eragrostis tef) Seed Extracts
4. Partially Hydrolyzed Guar Gum Increases Ferroportin Expression in the Colon of Anemic Growing Rats
5. Dynamic Gut Microbiome Changes in Response to Low-Iron Challenge
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