Author:
Lonnie Marta,Hooker Emma,Brunstrom Jeffrey,Corfe Bernard,Green Mark,Watson Anthony,Williams Elizabeth,Stevenson Emma,Penson Simon,Johnstone Alexandra
Subject
Food Science,Nutrition and Dietetics
Cited by
231 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Current scenario of recombinant proteins: extraction, purification, concentration, and storage;Fundamentals of Recombinant Protein Production, Purification and Characterization;2025
2. A novel deep learning identifier for promoters and their strength using heterogeneous features;Methods;2024-10
3. Animal board invited review: Dietary transition from animal to plant-derived foods: Are there risks to health?;animal;2024-09
4. Appetite, food intake, and gut hormone responses to glycomacropeptide protein ingestion in older adults: A feasibility, acceptability, and pilot study;Appetite;2024-09
5. Foods of the Future: Challenges, Opportunities, Trends, and Expectations;Foods;2024-08-23