Design-of-Experiment-Guided Establishment of a Fermentative Bioprocess for Biomass-Bound Astaxanthin with Corynebacterium glutamicum
Author:
Affiliation:
1. Genetics of Prokaryotes, Faculty of Biology and CeBiTec, Bielefeld University, 33615 Bielefeld, Germany
2. Fermentation Technology, Technical Faculty and CeBiTec, Bielefeld University, 33615 Bielefeld, Germany
Abstract
Funder
Federal Ministry of Education and Research
Deutsche Forschungsgemeinschaft and the Open Access Publication Fund of Bielefeld University
Publisher
MDPI AG
Subject
Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science
Link
https://www.mdpi.com/2311-5637/9/11/969/pdf
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3. The Use of Carotenoid Pigments as Food Additives for Aquatic Organisms and Their Functional Roles;Rev. Aquac.,2020
4. Multiple Mechanisms of Anti-Cancer Effects Exerted by Astaxanthin;Zhang;Mar. Drugs,2015
5. Chang, M.X., and Xiong, F. (2020). Astaxanthin and Its Effects in Inflammatory Responses and Inflammation-Associated Diseases: Recent Advances and Future Directions. Molecules, 25.
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