Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin-Reference-Cited by-同舟云学术

Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin

Published:2016-01-14 Issue:1 Volume:17 Page:103
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Dose Janina,Matsugo Seiichi,Yokokawa Haruka,Koshida Yutaro,Okazaki Shigetoshi,Seidel Ulrike,Eggersdorfer Manfred,Rimbach Gerald,Esatbeyoglu Tuba

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/17/1/103/pdf

Reference50 articles.

1. Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

2. Characterization of Shrimp Oil from Pandalus borealis by High Performance Liquid Chromatography and High Resolution Mass Spectrometry

3. Astaxanthin: A Review of its Chemistry and Applications

4. Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function

5. A Simplified Method to Distinguish Farmed (Salmo salar) from Wild Salmon: Fatty Acid Ratios Versus Astaxanthin Chiral Isomers

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