1. Department of Biotechnology, Faculty of Science and Technology, Thammasat University (Rangsit Center), Bangkok 12120, Thailand
2. Department of Clinical Chemistry and Graduate Program in Clinical Biochemistry and Molecular Medicine, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok 10330, Thailand
3. The Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok 10330, Thailand
4. Department of Veterinary Medicine, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
5. Division of Fermentation Technology, School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand
6. Department of Chemical Engineering, Faculty of Engineering, Thammasat University, Bangkok 12120, Thailand