1. Post-Graduate Program in Agricultural Microbiology, Department of Biology, Federal University of Lavras, Lavras 37200-900, MG, Brazil
2. Food Science Department, School Nutrition Federal University of the Bahia (UFBA), Rua Basílio da Gama, s/n—Campus Canela, Salvador 40110-907, BA, Brazil
3. Post Graduate Program in Foos Science, Department of Food Science, Federal University of Lavras, Lavras 37200-900, MG, Brazil
4. Post-Graduate Program in Food Science, Federal University of Bahia (UFBA), Rua Barão de Jeremoabo, 147–Campus Ondina, Salvador 40170-115, BA, Brazil
5. Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga 13535-900, SP, Brazil