Fermented Beverages Revisited: From Terroir to Customized Functional Products-Reference-Cited by-同舟云学术

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Fermented Beverages Revisited: From Terroir to Customized Functional Products

Published:2024-01-24 Issue:2 Volume:10 Page:74
ISSN:2311-5637
Container-title:Fermentation
language:en
Short-container-title:Fermentation

Author:

Paramithiotis Spiros¹^ORCID,Patra Jayanta Kumar²^ORCID,Kotseridis Yorgos³,Dimopoulou Maria⁴^ORCID

Affiliation:

1. Department of Biological Applications and Technology, University of Ioannina, 45110 Ioannina, Greece

2. Research Institute of Integrative Life Sciences, Dongguk University-Seoul, Goyangsi 10326, Republic of Korea

3. Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece

4. Department of Wine, Vine and Beverage Sciences, University of West Attica, 12243 Athens, Greece

Abstract

The production of fermented beverages dates back to antiquity [...]

Publisher

MDPI AG

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

Link

https://www.mdpi.com/2311-5637/10/2/74/pdf

Reference12 articles.

1. Microbial–physicochemical integrated analysis of kombucha fermentation;Barbosa;LWT-Food Sci. Tehnol.,2021

2. Unraveling symbiotic microbial communities, metabolomics and volatilomics profiles of kombucha from diverse regions in China;Li;Food Res. Int.,2023

3. Rebaza-Cardenas, T., Montes-Villanueva, N.D., Fernandez, M., Delgado, S., and Ruas-Madiedo, P. (2023). Microbiological and physical-chemical characteristics of the Peruvian fermented beverage ‘Chicha de siete semillas’: Towards the selection of strains with acidifying properties. Int. J. Food Microbiol., 406.

4. EPOP (traditional starter culture): A complex composition of plant resources prepared by the Misings of Assam, Northeast India;Mili;J. Ethn. Foods,2023

5. Santos, J.A., Fraga, H., Malheiro, A.C., Moutinho-Pereira, J., Dinis, L.-T., Correia, C., Moriondo, M., Leolini, L., Dibari, C., and Costafreda-Aumedes, S. (2020). A Review of the potential climate change impacts and adaptation options for European viticulture. Appl. Sci., 10.

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