Evaluation of Sweet Sorghum Juice for the Production of Lysine Using Corynebacterium glutamicum
Author:
Publisher
MDPI AG
Subject
Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science
Link
http://www.mdpi.com/2311-5637/4/2/29/pdf
Reference15 articles.
1. Impact of improving dietary amino acid balance for lactating sows on efficiency of dietary amino acid utilization and transcript abundance of genes encoding lysine transporters in mammary tissue1,2
2. Chemical Composition of Distillers Grains, a Review
3. STUDIES ON LYSINE FERMENTATION I.
4. Engineering Corynebacterium glutamicum for fast production of l-lysine and l-pipecolic acid
5. Recent advances in amino acid production by microbial cells
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