Fermentation Assisted by Pulsed Electric Field and Ultrasound: A Review
Author:
Publisher
MDPI AG
Subject
Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science
Link
http://www.mdpi.com/2311-5637/4/1/1/pdf
Reference60 articles.
1. Production of Bioethanol from Agricultural Wastes Using Residual Thermal Energy of a Cogeneration Plant in the Distillation Phase
2. Fermentation enhances the content of bioactive compounds in kidney bean extracts
3. Microbial inactivation by new technologies of food preservation
4. Environmental impact of novel thermal and non-thermal technologies in food processing
5. Ultrasound technology for food fermentation applications
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