Enzymes for Wine Fermentation: Current and Perspective Applications-Reference-Cited by-同舟云学术

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Enzymes for Wine Fermentation: Current and Perspective Applications

Published:2018-07-09 Issue:3 Volume:4 Page:52
ISSN:2311-5637
Container-title:Fermentation
language:en
Short-container-title:Fermentation

Author:

Claus Harald,Mojsov Kiro

Publisher

MDPI AG

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

Link

http://www.mdpi.com/2311-5637/4/3/52/pdf

Reference117 articles.

1. Use of enzymes in wine making: A review;Mojsov;Int. J. Market. Technol.,2013

2. Enzymes and wine: The enhanced quality and yield

3. Enzymes in winemaking;Ugliano,2009

4. Enzymes in winemaking: Harnessing natural catalysts for efficient biotransformations: A review;Van Rensburg;S. Afr. J. Enol. Vitic.,2000

5. Application of microbial enzymes during winemaking;Hüfner,2017

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