Enzymes and wine: The enhanced quality and yield
Author:
Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Link
http://scindeks-clanci.ceon.rs/data/pdf/2406-2979/2015/2217-97121501094M.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biocontrol and Enzymatic Activity of Non-Saccharomyces Wine Yeasts: Improvements in Winemaking;Fermentation;2024-04-16
2. Increasing Amino Acids Content of White Wines with Enzymes Treatments;Agronomy;2022-06-11
3. The production and application of enzymes related to the quality of fruit wine;Critical Reviews in Food Science and Nutrition;2020-05-19
4. Enzyme Engineering: Current Trends and Future Perspectives;Food Reviews International;2019-12-02
5. Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes;Food Control;2019-11
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