Probiotics, Prebiotics, and Their Application in the Production of Functional Foods-Reference-Cited by-同舟云学术

Probiotics, Prebiotics, and Their Application in the Production of Functional Foods

Published:2022-03-31 Issue:4 Volume:8 Page:154
ISSN:2311-5637
Container-title:Fermentation
language:en
Short-container-title:Fermentation

Author:

Tarrah Armin^ORCID

Abstract

Food biotechnology innovation and development reached an estimated growth tendency rate of 28% per year [...]

Publisher

MDPI AG

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

Link

https://www.mdpi.com/2311-5637/8/4/154/pdf

Reference12 articles.

1. Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit

2. Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin

3. Guidelines for the Evaluation of Probiotics in Food—Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food. London Ontario Canadahttps://www.google.com.sg/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&ved=2ahUKEwj0mN2k_Oz2AhWE7GEKHc3FAdoQFnoECAQQAQ&url=https%3A%2F%2Fwww.who.int%2Ffoodsafety%2Ffs_management%2Fen%2Fprobiotic_guidelines.pdf&usg=AOvVaw2Zxae6J_QUNc68d5REQKq_

4. Survivability of Collagen-Peptide Microencapsulated Lactic Acid Bacteria during Storage and Simulated Gastrointestinal Conditions

5. The In Vitro Analysis of Postbiotics in Functional Labneh to Be Used as Powerful Tool to Improve Cell Surfaces Properties and Adherence Potential of Probiotic Strains

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1. Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement;Journal of Nutrition and Metabolism;2024-01

2. Weizmannia coagulans Extracellular Proteins Reduce Skin Acne by Inhibiting Pathogenic Bacteria and Regulating TLR2/TRAF6-Mediated NF-κB and MAPKs Signaling Pathways;Probiotics and Antimicrobial Proteins;2023-10-23

3. Functional yogurt, enriched and probiotic: A focus on human health;Clinical Nutrition ESPEN;2023-10

4. Weizmannia coagulans Extracellular Proteins Reduce Skin Acne by Inhibiting Pathogenic Bacteria and Regulating TLR2/TRAF6- Mediated NF-κB and MAPKs Signaling Pathways;2023-07-14

5. Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley;Chemical and Biological Technologies in Agriculture;2023-06-13