Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit-Reference-Cited by-同舟云学术

Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit

Published:2019-06-18 Issue:2 Volume:12 Page:657-666
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Lemos Junior Wilson José Fernandes,Guerra André Fioravante,Tarrah Armin,da Silva Duarte Vinícius,Giacomini Alessio^ORCID,Luchese Rosa Helena,Corich Viviana

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12602-019-09565-2.pdf

Reference42 articles.

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3. Tarrah A, de CJ, Rossi RC, da Silva Duarte V, Righetto Ziegler D, Corich V, Giacomini A (2018) In vitro probiotic potential and anti-cancer activity of newly isolated folate-producing Streptococcus thermophilus strains. Front Microbiol 9:1–11. https://doi.org/10.3389/fmicb.2018.02214

4. Ouwehand AC, Salminen S, Isolauri E (2002) Probiotics: an overview of beneficial effects. Antonie Van Leeuwenhoek 82:279–289

5. Rezac S, Kok CR, Heermann M, Hutkins R (2018) Fermented foods as a dietary source of live organisms. Front Microbiol 9:1785. https://doi.org/10.3389/fmicb.2018.01785

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