Influence of Heat Treatment and Solid-State Fermentation on the Lignocellulosic Fractions of Substrates Supporting Lentinula edodes (Berk.) Pegler Cultivation: Implications for Commercial Production

Author:

Annepu Sudheer Kumar1ORCID,Sharma Ved Prakash2,Barh Anupam3,Kamal Shwet2ORCID,Shirur Mahantesh4,Kumar Satish2,Bairwa Rakesh Kumar2,Gupta Sachin5ORCID,Gupta Moni6ORCID,Dutta Upma7,Summuna Baby8,Gupta Dharmesh9,Kumar Rajnish9

Affiliation:

1. ICAR-Indian Institute of Soil and Water Conservation, Research Centre, Ooty 643 004, India

2. ICAR-Directorate of Mushroom Research, Chambaghat, Solan 173 213, India

3. ICAR-Indian Institute of Soil and Water Conservation, Dehradun 248 195, India

4. National Institute of Agriculture Extension Management (MANAGE), Hyderabad 500 030, India

5. Division of Plant Pathology, Faculty of Agriculture, SKUAST-Jammu, Jammu 180 009, India

6. Division of Biochemistry, Faculty of Basic Sciences, SKUAST-Jammu, Jammu 180 009, India

7. Division of Microbiology, Faculty of Basic Sciences, SKUAST-Jammu, Jammu 180 009, India

8. Division of Plant Pathology, Faculty of Agriculture, SKUAST-Kashmir, Wadura 193 201, India

9. Department of Pathology, Dr YSPUH&F, Nauni, Solan 173 223, India

Abstract

Mushroom production in India has registered a considerable growth in the recent times. However, cultivation of shiitake mushroom, which represents a major share at a global level, is still at a primitive stage in the Indian subcontinent. The scarcity of raw materials and the cost of energy for substrate sterilization are the major hurdles for a large-scale production. The present study delves into the possibility of growing shiitake mushroom on lignocellulosic biomass (saw dust and wheat straw) processed with different heat treatments to develop a cost-effective production technology. Six different strains of shiitake mushroom, viz., DMRO-35, 51, 297, 388s, 410, 412, were used in this study. The substrates were exposed to a pasteurization temperature of 80 ± 5 °C in a bulk pasteurization chamber for three different times (H1–H3) and also to a high-pressure sterilization (H4) in an autoclave. DMRO-388s was found to be the most productive strain, irrespective of the substrate and heat treatment method used. Significant differences were observed in the biological yield depending on the type of substrate and heat treatment. Changes in the biochemical composition of the lignocellulosic residues in three different stages, viz., pre heat treatment, inoculation and primordial formation stages, were recorded. Changes in heat treatment levels and duration significantly altered the cellulose/lignin ratio of the growing substrate. High-pressure sterilization aided the rapid degradation of lignin in the substrate and increased its bioavailability, thereby facilitating the fungus achieving its potential yield. A significant correlation in the positive direction between the yield levels of the tested strains and the consumption of lignin in the growing substrate was found, suggesting the significance of pre heat treatment for the bioconversion of lignin and its subsequent utilization in the solid-state fermentation process. The substrate pre heat treatment under high-pressure sterilization was proved to be beneficial to obtain the maximum yields of shiitake mushroom.

Publisher

MDPI AG

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

Reference43 articles.

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3. Chang, S.T., Buswell, J.A., and Chiu, S.W. (1993). Mushroom Biology and Mushroom Products, Proceedings of the First International Conference on Mushroom Biology and Mushroom Products, 23–26 August 1993, Hong Kong, China, The Chinese University of Hong Kong Press.

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5. Sharma, V.P., and Annepu, S.K. (2018). New Age Herbals, Springer.

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