Food Preservation: Challenges and Efforts for the Future-Reference-Cited by-同舟云学术

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Food Preservation: Challenges and Efforts for the Future

Published:2020-03-28 Issue:4 Volume:9 Page:391
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Kourkoutas Yiannis,Proestos Charalampos^ORCID

Abstract

Microbial hazards and food oxidation have acquired substantial economical, ethical and legal importance in the food industry [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/9/4/391/pdf

Reference4 articles.

1. Review on Natural Preservatives for Extending Fish Shelf Life

2. Predictive Modeling of Microbial Behavior in Food

3. Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System

4. Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC 393

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