Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B1 Exposure-Reference-Cited by-同舟云学术

Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B1 Exposure

Published:2017-12-13 Issue:12 Volume:9 Page:1355
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Eneroth Hanna,Wallin Stina,Leander Karin,Nilsson Sommar Johan,Åkesson Agneta^ORCID

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/12/1355/pdf

Reference43 articles.

1. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies

2. A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality

3. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

4. Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

5. Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies

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