Pharmacotechnical, Physico-Chemical, and Antioxidant Evaluation of Newly Developed Capsule Formulations

Author:

Ozon Emma Adriana1,Iuga Izabela Dana Maria2,Mititelu Magdalena2ORCID,Musuc Adina Magdalena3ORCID,Manolescu Bogdan Nicolae4,Petrescu Simona3,Cusu Jeanina Pandele3,Rusu Adriana3,Surdu Vasile-Adrian5ORCID,Oprea Eliza6ORCID,Neacșu Sorinel Marius7,Karampelas Oana1,Elian Viviana8ORCID

Affiliation:

1. Department of Pharmaceutical Technology and Biopharmacy, Faculty of Pharmacy, “Carol Davila” University of Medicine and Pharmacy, 6 Traian Vuia Street, 020945 Bucharest, Romania

2. Department of Clinical Laboratory and Food Safety, Faculty of Pharmacy, “Carol Davila” University of Medicine and Pharmacy, 6 Traian Vuia Street, 020945 Bucharest, Romania

3. “Ilie Murgulescu” Institute of Physical Chemistry, 202 Spl. Independentei, 060021 Bucharest, Romania

4. ”C. Nenitescu” Department of Organic Chemistry, Faculty of Applied Chemistry and Science of Materials, University “Politehnica” of Bucharest, 1–7 Polizu Street, 011061 Bucharest, Romania

5. Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Chemical Engineering and Biotechnologies, University “Politehnica” of Bucharest, 1–7 Polizu Street, 011061 Bucharest, Romania

6. Department of Microbiology, Faculty of Biology, University of Bucharest, 1–3 Portocalilor Way, 060101 Bucharest, Romania

7. Professional Farma Line, 116 Republicii Street, 105200 Baicoi, Romania

8. Department of Diabetes, Nutrition and Metabolic Diseases “Carol Davila” University of Medicine and Pharmacy, INDNBM N.C. Paulescu, 5–7 Ion Movila Street, 030167 Bucharest, Romania

Abstract

The excess of free radicals causes numerous imbalances in the body that lead to premature aging, the degradation of internal structures, and the appearance of numerous pathologies responsible for the increased risk of premature death. The present work aims to evaluate the physical, chemical, pharmacotechnical, and antioxidant activity of newly achieved capsule formulations. These two formulations were F1a.i., which contains melatonin:biotin:coenzyme Q10 (weight ratio of 1:2:60), and F2a.i., which contains quercetin:resveratrol:biotin:coenzyme Q10 (weight ratio of 10:10:1:10). The adequate selection of the excipient types and amounts for final capsule formulations (F1c.c., F2c.c.) was based on preformulation studies performed on the powders containing active ingredients. The antioxidant activity assessed using three methods (ABTS, DPPH, and FRAP) compared with acid ascorbic as a positive control demonstrated that the F2c.c. formulation possesses the strongest antioxidant capacity. The results confirmed the suitable formulation and the accurate selection of the types and amounts of active ingredients, as well as the auxiliary excipients used in newly developed capsule formulations as supplements with an excellent antioxidant effect on the human body.

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

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