Potential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims-Reference-Cited by-同舟云学术

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Potential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims

Published:2016-07-26 Issue:4 Volume:5 Page:53
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Koenari Zubaidah,Siagian Carmen,Simanungkalit Bona,Nilatany Asti,Pratama Indra,Lasmawati Deudeu,Nurcahya Cecep

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/5/3/53/pdf

Reference25 articles.

1. Regulation of irradiation,2009

2. Shelf-stable food through high dose irradiation

3. Shelf-life extension of a common Asian ready to eat meal (alu-qeena) by gamma irradiation and improve package;Ahmad;Adv. Food Sci.,2008

4. Shelf Life of Ready to Eat Food in Relation to Listeria Monocytogenes—Guidance for Food Business Operator,2010

5. Putting the Pieces Together—A Companion Guide to Improving Nutrition and Food Safety for Persons Living With HIV/AIDS,2002

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