Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat
Author:
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
http://www.mdpi.com/2304-8158/5/3/57/pdf
Reference31 articles.
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4. Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product;Giatrakou;J. Food Prot.,2010
5. Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham
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