Affiliation:
1. Panxi Crop Research and Utilization Key Laboratory of Sichuan Province, Xichang University, Xichang 615013, China
2. College of Agricultural Sciences, Xichang University, Xichang 615013, China
3. College of Life Science, Sichuan Agricultural University, Ya’an 625014, China
Abstract
In this study, eleven kinds of flavonoids were identified from F. tataricum bran (FTB) by UPLC-Q-TOF-MS, and HPLC-DAD analysis revealed that four compounds, including rutin, quercetin, kaempferol, and nicotiflorin, were the most significant components. Subsequently, natural deep eutectic solvent-based ultrasound-assisted extraction (NADES-UAE) was employed to extract flavonoids from FTB. Among the six kinds of NADES prepared, choline chloride–ethylene glycol (ChCl-EG) was identified as a promising candidate for extracting flavonoids due to its superior extraction performance. The extraction conditions were statistically investigated using response surface methodology conducted by Box-Behnken design (BBD). The optimal operational conditions were as follows: ultrasonic time 268 s, ultrasonic temperature 76 °C, and liquid–solid ratio 43 mL/g, which resulted in a high total flavonoid yield of 40.29 mg/g. Afterwards, the efficient extraction mechanism of NADES-UAE was comprehensively explored through FT-IR spectra, COSMO model, and microstructural analysis. In conclusion, NADES-UAE extraction is considered a green, efficient, and sustainable method for FTB flavonoids.
Funder
Open Project Program of Panxi Crops Research and Utilization Key Laboratory of Sichuan Province
Doctoral Scientific Research Foundation of Xichang University
Cited by
1 articles.
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