Effects of Growth Parameters on the Analysis of Aspergillus flavus Volatile Metabolites
Author:
Publisher
MDPI AG
Subject
Filtration and Separation,Analytical Chemistry
Link
http://www.mdpi.com/2297-8739/3/2/13/pdf
Reference63 articles.
1. Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic fungi of concern in foods and feeds: A review;Gourama;J. Food Prot.,1995
2. Cost of Aflatoxin to the Farmer, Buying Point, and Sheller Segments of the Southeast United States Peanut Industry
3. Microbial Volatile Organic Compounds
4. Dominant microbial volatile organic compounds in 23 US homes
5. Airborne fungal volatile organic compounds in rural and urban dwellings
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