Evaluation of the HACCP System in a University Canteen: Microbiological Monitoring and Internal Auditing as Verification Tools

Author:

Osimani Andrea,Aquilanti Lucia,Tavoletti Stefano,Clementi Francesca

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference24 articles.

1. An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals

2. Surveillance for foodborne disease outbreaks–United States, 2009–2010;MMWR,2013

3. Assessment of the microbiological quality of meals sampled at the meal serving units of a military hospital in Ankara, Turkey;Ayçıçek;Food Contr.,2004

4. Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

5. Regulation (EC) No. 178/2002 of the European Parliament and the Council of 28 January 2002 Laying down the General Principles and Requirements of Food Law, Establishing the European Food Safety Authority and Laying down Procedures in Matters of Food Safetyeur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:32002R0178:en:NOT

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