Analysis of Water Resources and Water Environmental Carrying Capacity of Animal Husbandry in China—Based on Water Footprint Theory

Author:

Yu LinORCID,Xiong Xuezhen,Samim Sayed Alim,Hu Zhiquan

Abstract

Water shortage and water pollution have become the key factors restricting the sustainable development of animal husbandry in China. In this study, the water footprint model was used to analyze the water resource carrying capacity and water environment bearing pressure of animal husbandry in 31 provinces of China from 2001 to 2019. The findings indicate that: (1) The development of animal husbandry has exacerbated the regional water deficiency problem. Shandong, Henan, Hebei, and Liaoning have become the most serious water deficit areas of animal husbandry in China. The decreasing water resource carrying capacity indicates that water resources are difficult in supporting the growth of animal husbandry; (2) the change of animal feeding structures has led to the decrease of gray water footprint and the alleviation of the water environment bearing pressure; however, the water environment of animal husbandry in northern China and the northwest is still overburdened, which poses a major challenge to the control of agricultural non-point source pollution; (3) furthermore, according to the spatial and temporal characteristics of the water resource carrying capacity and water environment bearing pressure, the main livestock-producing areas in the north are facing a profound “water-livestock” contradiction and showing an increasing trend. The research results will help decision-makers to adjust the development mode of animal husbandry, optimize resource allocation, and promote the sustainable development of resource-saving and environment-friendly animal husbandry.

Funder

Innovation Project on theory of Agriculture and Rural Modernization of China

Publisher

MDPI AG

Subject

Water Science and Technology,Aquatic Science,Geography, Planning and Development,Biochemistry

Reference22 articles.

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4. An optimization framework for the design of reverse osmosis desalination plants under food-energy-water nexus considerations

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