Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats-Reference-Cited by-同舟云学术

Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats

Published:2015-12-02 Issue:12 Volume:7 Page:9946-9959
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Chang Wen-Chang,Wu James,Chen Chen-Wen,Kuo Po-Ling,Chien Hsu-Min,Wang Yuh-Tai,Shen Szu-Chuan

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/7/12/5514/pdf

Reference53 articles.

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2. Defining high-fat-diet rat models: metabolic and molecular effects of different fat types

3. Mechanisms of Insulin-Induced Insulin-Receptor Downregulation: Decrease of Receptor Biosynthesis and mRNA Levels

4. Fructose induced lipogenesis: from sugar to fat to insulin resistance

5. Chronic inflammation in fat plays a crucial role in the development of obesity-related insulin resistance

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