Increasing Our Understanding of How Dietary Components Can Affect Cellular Mechanisms That Regulate Aging and Slow the Onset of Frailty and Chronic Diseases-Reference-Cited by-同舟云学术

Increasing Our Understanding of How Dietary Components Can Affect Cellular Mechanisms That Regulate Aging and Slow the Onset of Frailty and Chronic Diseases

Published:2023-06-09 Issue:12 Volume:15 Page:2687
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Capurso Cristiano¹^ORCID

Affiliation:

1. Department of Medical and Surgical Sciences, University of Foggia, Viale Pinto 1, 71122 Foggia, Italy

Abstract

The current average life expectancy at birth is well over 80 years [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/12/2687/pdf

Reference12 articles.

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3. Trends in Diet Quality Among Older US Adults From 2001 to 2018;Long;JAMA Netw. Open,2022

4. Simple Carbohydrate Intake and Higher Risk for Physical Frailty Over 15 Years in Community-Dwelling Older Adults;Chuy;J. Gerontol. Ser. A,2022

5. Tanaka, T., Kafyra, M., Jin, Y., Chia, C.W., Dedoussis, G.V., Talegawkar, S.A., and Ferrucci, L. (2022). Quality Specific Associations of Carbohydrate Consumption and Frailty Index. Nutrients, 14.

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