Trends in Diet Quality Among Older US Adults From 2001 to 2018
Author:
Affiliation:
1. Global Health Research Center, Duke Kunshan University, Kunshan, Jiangsu, China
Publisher
American Medical Association (AMA)
Subject
General Medicine
Link
https://jamanetwork.com/journals/jamanetworkopen/articlepdf/2789924/long_2022_oi_220085_1646412814.33347.pdf
Reference24 articles.
1. The impact of dietary factors on indices of chronic disease in older people: a systematic review.;Nowson;J Nutr Health Aging,2018
2. Dietary quality is related to frailty in community-dwelling older adults.;Bollwein;J Gerontol A Biol Sci Med Sci,2013
3. Dietary quality and lifestyle factors in relation to 10-year mortality in older Europeans: the SENECA Study.;Haveman-Nies;Am J Epidemiol,2002
4. Diet and overall survival in elderly people.;Trichopoulou;BMJ,1995
5. Optimizing nutrition in older people.;Clegg;Maturitas,2018
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