Dietary Quality Is Related to Frailty in Community-Dwelling Older Adults
Author:
Publisher
Oxford University Press (OUP)
Subject
Geriatrics and Gerontology,Aging
Link
http://academic.oup.com/biomedgerontology/article-pdf/68/4/483/9707193/gls204.pdf
Reference45 articles.
1. Untangling the Concepts of Disability, Frailty, and Comorbidity: Implications for Improved Targeting and Care
2. Frailty in Older Adults: Evidence for a Phenotype
3. Low Nutrient Intake Is an Essential Component of Frailty in Older Persons
4. Lower Plasma Vitamin E Levels Are Associated With the Frailty Syndrome: The InCHIANTI Study
5. Vitamin and Carotenoid Status in Older Women: Associations With the Frailty Syndrome
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